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In the News

  • Finding their happy place

    November 1, 2025

    Bakeries elevate their cakes and reinvigorate the market to cater to all budgets and everyday occasions

  • After the Acquisition

    October 1, 2025

    CEO Brian Zellmer is featured Commercial Baking’s “The Last Word” series, where he shares valuable insights on how companies can successfully grow through acquisitions.

  • Rise Baking Company Plans to Remove Synthetic Colors by End of 2026

    September 3, 2025

    Rise Baking Company, home to some of the most trusted brands in the baking industry, has announced a company-wide commitment to eliminate synthetic colors from products across its portfolio by the end of 2026. This milestone reflects the company’s continued focus on meeting evolving customer and consumer expectations without sacrificing quality, taste or performance.

  • Ready To-Go Cake Squares

    June 1, 2025

    Rise Baking Company’s pre-cut, iced cake squares were developed to support foodservice operators and in-store bakers by eliminating the labor-intensive steps of icing and baking. Read more on pg. 89.

  • Rise Baking outlines pie trends, innovative approach

    May 29, 2025

    When it comes to pies, Rise Baking Co. is pursuing innovation and continuously investing in this segment of the baking industry.

    The company has made various pie-related transactions in recent years, fortifying its position of growth in the category. The latest occurred June 2024 when Rise Baking acquired Worcester, MA-based Table Talk Pies, a century-old pie producer specializing in 4-inch snack pies and full-size dessert pies.

  • Make pies special in more ways than one

    January 9, 2025

    Nearly half of all pie sales occur in the last three months of the year, demonstrating the significant connection between pies and special occasions during the fall and winter.

  • Pie and dessert makers just want to have fun

    December 31, 2024

    Mired in a category steeped in tradition, pie and other dessert producers are seeking ways to become adventuresome while capturing consumers yearning for nostalgic foods.